Food

Food refers to any substance consumed by living organisms to provide nutritional support, sustain life, and promote growth and health. It typically consists of macronutrients—such as carbohydrates, proteins, and fats—as well as micronutrients, which include vitamins and minerals. Food can originate from various sources, including plants, animals, and fungi. It can be raw or processed and is often prepared in diverse ways to enhance flavor and digestibility. Cultural practices, geographical regions, and historical factors greatly influence food choices and culinary traditions around the world. Additionally, food plays a significant role in social interactions, rituals, and traditions. Overall, food is essential for survival and well-being, serving both biological needs and social functions.