Setsubun is a Japanese tradition celebrated on February 3rd, marking the transition from winter to spring. The name “Setsubun” means “seasonal division” in Japanese, and it represents the day before the beginning of spring in the lunar calendar. The primary custom associated with Setsubun is the ritual of throwing roasted soybeans, known as “mame-maki,” to drive away evil spirits and invite good fortune into the household. Participants typically chant “Oni wa soto! Fuku wa uchi!” which translates to “Demons out! Luck in!” Families often celebrate by scattering beans around the home and consuming a specific number of beans based on their age for good health in the coming year. Setsubun is also associated with various cultural events and practices, including the making of special sushi called “ehomaki” on that day, believed to bring luck if eaten while facing a specific direction. Overall, Setsubun serves as a festive occasion for cleansing and welcoming positivity as the seasons change.
Setsubun falls on February 2nd this year, breaking tradition of February 3rd. The key dish is ehomaki, a special sushi roll associated with good luck. Maruetsu offers innovative recipes for…